Jadie and June's - Sophisticated Dining with Exquisite Steaks and Seafood in Oneida, NY

Food was incredible, service was slow but friendly, it was very busy and very loud but overall a relaxed, sophisticated dining experience. The salmon was perfect parts crispy, flaky, and flavorful. The fries were crispy perfection with great seasoning. The meatball appetizer was also delicious, we omitted the long hots that normally come with it. We will be back! Edit: We did come back and the service was excellent as was the food! We look forward to dining here many many times in the future

What an unbelievable, fine dining experience! From the time we walked in and were greeted by Debbie, to the tail end of our service by Heather, we were impressed! Magnificent decor, and efficient service made us enjoy our experience all the more . The variety was satisfying and delightful! Presentation of the dishes was exemplary! Food portions were ample and we ended up taking home plenty. This restaurant is highly recommended! Call ahead for reservations….it does not disappoint !

Stopped in last Thursday for the first time. I was amazed to see what they did with the building! I sat at the bar where the service was very attentive. They make an EXCELLENT Manhattan. The food was on par with what I’ve had at high end restaurants in NYC and Vegas. Was very happy I had an opportunity to speak with Dave, the owner, who has been doing such great things in our area. He makes it a point to talk to everyone he sees, and is a very down to earth person. While the pricing is high for Oneida, it was extremely reasonable for the quality of food and service. I can’t wait to be a regular visitor.

The staff here are super friendly and accommodating. Our waitress was a tad slow but I would rather chalk that up to new restaurant with all electric ordering. The food here was excellent! It was actually better than I was expecting. We got three different apps which were all very good. Our main dishes were just fantastic. I had the pork porterhouse which was charred to perfection. Wife had chicken francaise which she said was best she has had. I had Creme Brûlée, which was the best I ever had. Wife had a raspberry cheesecake which was also very good. They have a great selection of wines and alcohol, especially bourbon! We will definitely be going again!

Date night at Kevin Gentile’s new restaurant Jadie and Junes was absolutely delicious! Strip steak with veg and mashed potatoes. We also had fried calamari, meatballs and Utica Greens. The Steak was so tender we could cut it with a butter knife. The sauce on top was reminiscent of Gentile’s restaurant on Burnet. Calamari was perfect. Not chewy. Could have had more balsamic drizzle. I love that stuff. Utica greens were good. Not too spicy since he used banana pepper rings instead of Italian hot peppers. We will be back. Half the restaurant ordered clam sauce. I’m thinking that is a fav too. Only negs water glasses are small and bread isn’t included.

Very impressed walking in. Large, open space with tall ceilings. Restaurant got a little noisy with bar and dining area combined. I had Red fish with a risotto ball. My wife had the Chicken marsala. Food looked good and cooked excellent. Decent proportions but food lacked flavor with way too much salt. Servers were friendly. Will try again at a later date.

We had a great first experience for Friday dinner night. Escargot was very flavorful & tender. Chicken Marsala was delicious & large portions, green beans were so fresh. Lobster tail was tender & even better without the butter. It’s spacious & beautifully decorated inside. Large bar to sit at before dinner or cocktails & apps.